This ginseng chicken soup in Donglai is a century-old shop with a very authentic taste. It is so popular that you have to queue up every time. The environment in the shop is very clean. Before the dish is served, you can eat sesame chicken gizzards as a side dish. I have never seen other ginseng chicken soup shops provide chicken gizzards as a side dish. It is paired with bitter and sweet ginseng wine while waiting for the hot ginseng chicken soup to be served. Ginseng chicken soup is a must-eat soup for Koreans during the dog days of summer because it is rich in nutrition and can eliminate heat fatigue. Put glutinous rice, red dates, chestnuts, ginseng and other ingredients in the stomach of a young chicken and simmer over a slow fire. The ginseng chicken soup in this shop is particularly delicious, and the glutinous rice in the chicken stomach is particularly soft and delicious.